Christmas magic
Offer
Christmas in Birkendorf
Heavenly enjoyment
The southern Black Forest is a holiday paradise at any time of year: Birkendorf is particularly atmospheric during Advent and Christmas. Well-maintained winter hiking trails around the small holiday resort of Birkendorf invite you to go for a walk, while the Rothauser Land plateau can also be explored on the cross-country ski trail. Snowshoes are available for a short tour - ask at reception.
Savour the culinary delights on offer in the Hotel Restaurant Sonnenhof: when hotelier and head chef Uli Blatter and his team are at the cooker, this means home and enjoyment in harmony with the season.
Merry Christmas...
Services Offer "Christmas magic in Birkendorf":
☛ Overnight stays in your Room category
☛ Daily breakfast buffet
☛ Sweet & savoury buffet in the afternoon (13:30 - 16:30) OR Packed lunch if you are travelling in the Black Forest*
☛ Daily 4-course pampering board
☛ 24.12.: Festive Christmas Eve menu
☛ Small welcome gift in the room
☛ Torchlight hike with a cosy finale and mulled wine by the open fire
☛ 1 x nightcap of your choice in our "Black Forest Lounge" after dinner
☛ Wellness bag with 1 x bathrobe and 1 x sauna towel per person in the room
☛ KONUS guest card for public transport
☛ Use of the wellness area with indoor pool, Finnish sauna, textile sauna, bio sauna and relaxation rooms
☛ Free WLAN throughout the hotel
☛ Car park in front of the hotel (e-charging station available)
Tip: Book your holiday before your arrival Massage and
Beauty treatments
Book Christmas magic
Example menus:
Christmas Eve menu
Appetiser
☛ Duet of lamb's lettuce and Waldorf lettuce
☛ Venison ham rolls on beetroot carpaccio
Soup
☛ Cappuccino of pumpkin with prawn skewer
Main course
☛ Grilled fillet of perch on crispy wok vegetables, coconut-chilli lime sauce, basmati rice
☛ Braised veal shank with a strong port wine sauce on beetroot and celery vegetables, served with sweet potato gnocchi
☛ Barbarie duck breast in calvados sauce with rosemary broccoli florets, yellow carrot ragout with mango and almond dauphine balls
☛ Vegetarian: Pumpkin risotto with caramelised Pear and mangetout
Dessert
☛ Chestnut mousse with port wine pears and chocolate sponge cake, cinnamon-caramel ice cream dumpling
Price: 49,90 EUR per person
1st & 2nd Christmas Day Menu
Appetiser
☛ Winter salads with caramelised walnuts, warm smoked trout strudel on belugal lentil salad
Soup
☛ Porcini mushroom consommé with sweet potato dumplings
Main course
☛ Traditional Christmas goose on strong Grand Manier sauce, Baked apple, mulled wine red cabbage, Bread and potato dumplings
☛ Duet of veal shank and Veal with morel Sauce, glazed winter vegetables, potato spaetzle
☛ Char fillet meets prawn with tomato and sour cream sauce, on leaf spinach and pumpkin vegetables
☛ Venison leg roulade with dried fruit and mushrooms stuffed with Pepper sauce Bacon Brussels sprouts, Creamed savoy cabbage and Mashed potatoes
☛ Vegetarian: Dumplings of pumpkin and cream cheese in a vegetable nest, avocado Sauce and caramelised pear
Dessert
☛ A Christmas dessert dream: Speculoos tiramisu with orange jelly and pomegranate parfait on lacquered clementines
Prices:
☛ 3-course menu: Soup | Main course | Dessert: 42,90 EUR
☛ 4-course menu: Starter | Soup | Main course | Dessert: 49,90 EUR
Menu (PDF):
